Sfoglia per Relatore
NEW CHALLENGES FOR THE AGRI-FOOD SECTOR: CONSUMER PREFERENCES FOR A FRESH SALAD PRODUCED IN VERTICAL FARMING
2024/2025 PALMIERI, DEBORA
STUDIO DELLA TECNOLOGIA BLOCKCHAIN COME STRUMENTO PER LA TRACCIABILITÀ DEL VINO: UNA PROSPETTIVA DEI CONSUMATORI
2023/2024 MESSINA, CARLA
The addition of a new food product in the Codex Alimentarius: The case of Bali Sardinella (Sardinella lemuru)
2022/2023 ZUCCONI, GIULIA
The craft beer revolution: an exploratory analysis of consumers' and brewers' perceptions
2019/2020 AUSILI, MICHAEL
The value of sustainability labels in influencing consumers' food selection: the case of Italian olive oil
2024/2025 TORKHANI, CHAIMA
THE WORLD OF CRAFT GIN: A COMPARATIVE STUDY OF PRODUCERS’ AND CONSUMERS’ PERSPECTIVES
2024/2025 BORGONSOLI, CHRISTIAN
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