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Mostrati risultati da 1 a 20 di 48
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Laurea specialistica, magistrale, ciclo unico 2020-12-17 AN EXPLORATIVE STUDY ON CONSUMERS' KNOWLEDGE, INTEREST AND PERCEPTION TOWARD FUNCTIONAL FOODS ROTORDAM, MARGHERITA
Laurea specialistica, magistrale, ciclo unico 2021-12-15 Cheesemaking with vegetable rennet (O. tauricum): evaluation of fatty acid composition and volatile profile. IERVOLINO, DONATELLA
Laurea specialistica, magistrale, ciclo unico 2020-10-08 Clotting properties of Onopordum tauricum aqueous extract in milk of different species DAVYDZENKA, KATSIARYNA
Laurea specialistica, magistrale, ciclo unico 2021-12-15 COLD PLASMA: IMPACT ON THE LIPID OXIDATION OF FISH PRODUCTS MATTIACCI, LAURA
Laurea specialistica, magistrale, ciclo unico 2022-02-10 Comparison of the environmental sustainability of frozen peas from organic, sustainable, and integrated agriculture: Case study of a pea producing company MAROTTA, ALESSIA
Laurea specialistica, magistrale, ciclo unico 2021-12-15 COMPOSITIONAL QUALITY ANALYSES AND RESPONSE TO BOTRYTIS DISEASES OF DIFFERENT STRAWBERRY GENOTYPES TONANNI, VIRGINIA
Laurea specialistica, magistrale, ciclo unico 2020-12-17 “Consumer perceptions of alternative food processing methods for organic products: the role of emotions” KILIC, BUSRA
Laurea specialistica, magistrale, ciclo unico 2020-12-17 CONSUMERS’ PERCEPTION AND INTEREST FOR MOUNTAIN FOOD PRODUCTS: AN EXPLORATORY STUDY YILDAR, OZNUR
Laurea specialistica, magistrale, ciclo unico 2020-12-17 Consumo, percezione e motivi di acquisto dei Prodotti Alimentari Tradizionali (PAT): un sondaggio nazionale BALLATORI, MATTEO
Laurea specialistica, magistrale, ciclo unico 2019-12-05 DETECTION OF OCHRATOXIN A–PRODUCING FUNGI IN GRAPES FROM MARCHE VINEYARDS LACIC, ANTONIA
Laurea specialistica, magistrale, ciclo unico 2021-12-15 "DNA BARCODING" PER LA TRACCIABILITÀ DI ALIMENTI A BASE VEGETALE TOSTADO MONACO, MARIANA
Laurea specialistica, magistrale, ciclo unico 2019-10-03 EVALUATION OF FOLATES CONTENT IN BERRY SPECIES CULTIVATED IN DIFFERENT EUROPEAN COUNTRIES TAH, CLOVIS TIKU
Laurea specialistica, magistrale, ciclo unico 2019-10-03 EVALUATION OF PORK SAUSAGES QUALITY BY THE ADDITION OF BREWER'S SPENT GRAINS LIPPI, NICO
Laurea specialistica, magistrale, ciclo unico 2021-10-14 EVALUATION OF THE ENVIRONMENTAL SUSTAINABILITY OF FROZEN VEGETABLES: CASE STUDY OF A SPINACH PRODUCING COMPANY. BALLARINI, MARTINA
Laurea specialistica, magistrale, ciclo unico 2020-10-08 Exploitation of innovative common bean (Phaseolus vulgaris L.) flours to produce novel fortified foods GIOFRÈ, SILVIA
Laurea specialistica, magistrale, ciclo unico 2019-07-24 Eye tracking of sustainable product labels: the case of aquaculture STANYS, MARTYNAS
Laurea specialistica, magistrale, ciclo unico 2019-12-05 Heterologous protein expression of the bovine lipoprotein lipase in Aspergillus nidulans for milk preservation. CERVELLINI, FRANCESCA
Laurea specialistica, magistrale, ciclo unico 2022-02-10 HISTAMINE QUANTIFICATION IN FERMENTED LIVER SAUSAGES OF THE MARCHE REGION AND CHARACTERISATION OF PRO-TECHNOLOGICAL GRAM-POSITIVE BACTERIA. CAGGIULA, AURORA
Laurea specialistica, magistrale, ciclo unico 2021-02-11 HOW DO CONSUMERS PERCEIVE PALM OIL IN FOOD AND ITS IMPACT ON THE ENVIRONMENT? EVIDENCE FROM AN EXPLORATORY STUDY AKYOL, ASLI
Laurea specialistica, magistrale, ciclo unico 2021-10-14 Influence of ingredient quality on the rheological properties and extrudability of hemp proteins. FANESI, BENEDETTA
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