Sfoglia per Corso
Artificial intelligence and voice commerce in marketing: an experiment with Amazon Alexa
2019/2020 SUPPA, CRISTINA
BioNtech and Moderna: from venture capital to IPO. Forecasting price growth and volatility.
2021/2022 RAGNI, BENEDETTA
Blockchain and its impact on Transfer pricing control
2020/2021 VISSIO, ALBERTO NICOLÁS
Blockchain as a tool to lower the social cost of tax avoidance
2019/2020 GIUSEPPUCCI, LORENZO
Blockchain technology and digitalization in Logistics & Supply Chain Evidence of best practices at Akkodis GmbH
2021/2022 DI SANTO, ANTONIO
Brevetti verdi e punteggi ESG: evidenze dai principali investitori in R&S del mondo
2022/2023 BALDUCCI, NICOLÒ
Building the NGA infrastructure: An analysis of the Open Fiber Spa's business model
2018/2019 SACCUTA, DAVIDE
Business Intelligence Systems in Supply Chain Management
2021/2022 TOZIN, LEONARDO JOSE
Business Model and Sustainability: the case of aquaponics systems as the right solution for a sustainable future.
2021/2022 ANDOLFI, ANDREA
Business Model in the photovoltaic sector: the 4Energy case.
2018/2019 MARCHEGIANI, DAVIDE
Business model innovation in small companies: the case of Design Italian Shoes
2019/2020 MAGLIANESI, SARA
Business Plan for the expansion of an existing venture: MoWell's case.
2020/2021 DEL MASTRO, ELEONORA
Capital markets development in the emerging markets
2020/2021 OGAY, MARINA
Chambers of Commerce and the internationalization of Italian agri-food SMEs during Covid-19 pandemic.
2019/2020 TROTTA, SERENA
Changes of international taxation in Italy and Europe: Custom Duty, Transfer Pricing and Dual Residence issues
2018/2019 IOBBI, MATIAS FRANCISCO
Circular Business Models and Management Accounting Practices: The case of SIFA S.p.A.
2020/2021 GALANDRINI, LORENZO
“Climate change and finance: implications and opportunities”
2021/2022 INCIPINI, BEATRICE
CLOSING THE TAX GAP IN THE DIGITAL AGE: THE ROLE OF THE INCLUSIVE FRAMEWORK
2022/2023 OZOEMENA, PRECIOUS
Coinvolgimento El Cliente E Gestione Della Conoscenza Del Cliente Nel Marketing B2B
2021/2022 MAYINUER, DILIXIATI
Come comunicano la sostenibilità le aziende alimentari italiane: Un’analisi di contenuto su Instagram e LinkedIn.
2020/2021 GUAPACASA MACAS, NORMA NICOLE
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