Sfoglia per Corso
DETECTION OF OCHRATOXIN A–PRODUCING FUNGI IN GRAPES FROM MARCHE VINEYARDS
2018/2019 LACIC, ANTONIA
"DNA BARCODING" PER LA TRACCIABILITÀ DI ALIMENTI A BASE VEGETALE
2020/2021 TOSTADO MONACO, MARIANA
EFFECTS OF PLASMA-ACTIVATED WATER (PAW) ON OXIDATION OF LIPIDS IN SEAFOOD
2021/2022 NGUYEN, HONG MINH
Environmental assessment of tomato cultivation.
2022/2023 CORDA, FRANCESCO
EVALUATION OF FATTY ACIDS AND TOCOLS PROFILE FOR AUTHENTICITY ASSESSMENT OF COFFEE
2022/2023 LUCARELLI, ALESSIA
EVALUATION OF FOLATES CONTENT IN BERRY SPECIES CULTIVATED IN DIFFERENT EUROPEAN COUNTRIES
2018/2019 TAH, CLOVIS TIKU
EVALUATION OF PORK SAUSAGES QUALITY BY THE ADDITION OF BREWER'S SPENT GRAINS
2018/2019 LIPPI, NICO
EVALUATION OF THE ENVIRONMENTAL SUSTAINABILITY OF FROZEN VEGETABLES: CASE STUDY OF A SPINACH PRODUCING COMPANY.
2020/2021 BALLARINI, MARTINA
Exploitation of innovative common bean (Phaseolus vulgaris L.) flours to produce novel fortified foods
2019/2020 GIOFRÈ, SILVIA
Eye tracking of sustainable product labels: the case of aquaculture
2018/2019 STANYS, MARTYNAS
Heterologous protein expression of the bovine lipoprotein lipase in Aspergillus nidulans for milk preservation.
2018/2019 CERVELLINI, FRANCESCA
HISTAMINE QUANTIFICATION IN FERMENTED LIVER SAUSAGES OF THE MARCHE REGION AND CHARACTERISATION OF PRO-TECHNOLOGICAL GRAM-POSITIVE BACTERIA.
2020/2021 CAGGIULA, AURORA
HOW DO CONSUMERS PERCEIVE PALM OIL IN FOOD AND ITS IMPACT ON THE ENVIRONMENT? EVIDENCE FROM AN EXPLORATORY STUDY
2019/2020 AKYOL, ASLI
IMPACT OF DIFFERENT FIBERS ON THE RHEOLOGICAL PROPERTIES AND TEXTURIZATION PROCESS OF PLANT PROTEINS
2022/2023 MACIAS, MAIA
Influence Of Different Nitrogen Fertilization Rates On The Qualitative Performance Of Three Peach Cultivars
2021/2022 NJONG, FABRIS NGANG
INFLUENCE OF DRYING TEMPERATURE ON WEIGHT LOSS, INSTRUMENTAL COLOUR AND AROMA OF PORK SLICES DURING PROCESSING
2022/2023 MARIANI, DEBORA
Influence of ingredient quality on the rheological properties and extrudability of hemp proteins.
2020/2021 FANESI, BENEDETTA
INSECT REARING FOR FOOD AND FEED IN ITALY: A CASE STUDY
2019/2020 AMOROSO, ANDREA
INTERAZIONE GENOTIPO-AMBIENTE IN DIVERSI GENOTIPI DI LENTICCHIA: UN FOCUS SUL CONTENUTO DI CARBONIO, IDROGENO E AZOTO.
2021/2022 FRIMPONG, ALEX KUMI
Interazione tra il genotipo e l'ambiente sul contenuto di amminoacidi in risorse genetiche di lenticchia
2022/2023 CICCONI, ASIA
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