Sfoglia per Relatore
Mostrati risultati da 1 a 7 di 7
Assessing the Acceptability of Organic Edible Roses Among Supply Chain Stakeholders: A Q Methodology Study
2025/2026 AKTURK, ZEYNEP ULKU
Consumer Acceptance and Willingness to Pay for Spirulina Drinks:Comparing Italian Organic and Vietnamese Conventional Spirulina.
2025/2026 HULAGU, ELIF
“Consumer perceptions of alternative food processing methods for organic products: the role of emotions”
2019/2020 KILIC, BUSRA
Eye tracking of sustainable product labels: the case of aquaculture
2018/2019 STANYS, MARTYNAS
INSECT REARING FOR FOOD AND FEED IN ITALY: A CASE STUDY
2019/2020 AMOROSO, ANDREA
Italian consumers’ preferences for organic pasta and attitude towards product claims
2019/2020 AIMONE-GIGGIO, LAURA
Sicurezza nei lavori in quota: un'indagine di ascolto del cliente per Faraone Industrie S.p.A.
2020/2021 TOMASSETTI, LUCA
Mostrati risultati da 1 a 7 di 7
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile