Sfoglia per Corso  FOOD AND BEVERAGE INNOVATION AND MANAGEMENT

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Laurea specialistica, magistrale, ciclo unico 2019-12-05 Heterologous protein expression of the bovine lipoprotein lipase in Aspergillus nidulans for milk preservation. CERVELLINI, FRANCESCA
Laurea specialistica, magistrale, ciclo unico 2022-02-10 HISTAMINE QUANTIFICATION IN FERMENTED LIVER SAUSAGES OF THE MARCHE REGION AND CHARACTERISATION OF PRO-TECHNOLOGICAL GRAM-POSITIVE BACTERIA. CAGGIULA, AURORA
Laurea specialistica, magistrale, ciclo unico 2021-02-11 HOW DO CONSUMERS PERCEIVE PALM OIL IN FOOD AND ITS IMPACT ON THE ENVIRONMENT? EVIDENCE FROM AN EXPLORATORY STUDY AKYOL, ASLI
Laurea specialistica, magistrale, ciclo unico 2023-10-05 IMPACT OF DIFFERENT FIBERS ON THE RHEOLOGICAL PROPERTIES AND TEXTURIZATION PROCESS OF PLANT PROTEINS MACIAS, MAIA
Laurea specialistica, magistrale, ciclo unico 2022-12-06 Influence Of Different Nitrogen Fertilization Rates On The Qualitative Performance Of Three Peach Cultivars NJONG, FABRIS NGANG
Laurea specialistica, magistrale, ciclo unico 2023-12-07 INFLUENCE OF DRYING TEMPERATURE ON WEIGHT LOSS, INSTRUMENTAL COLOUR AND AROMA OF PORK SLICES DURING PROCESSING MARIANI, DEBORA
Laurea specialistica, magistrale, ciclo unico 2021-10-14 Influence of ingredient quality on the rheological properties and extrudability of hemp proteins. FANESI, BENEDETTA
Laurea specialistica, magistrale, ciclo unico 2021-02-11 INSECT REARING FOR FOOD AND FEED IN ITALY: A CASE STUDY AMOROSO, ANDREA
Laurea specialistica, magistrale, ciclo unico 2022-12-06 INTERAZIONE GENOTIPO-AMBIENTE IN DIVERSI GENOTIPI DI LENTICCHIA: UN FOCUS SUL CONTENUTO DI CARBONIO, IDROGENO E AZOTO. FRIMPONG, ALEX KUMI
Laurea specialistica, magistrale, ciclo unico 2023-07-19 Interazione tra il genotipo e l'ambiente sul contenuto di amminoacidi in risorse genetiche di lenticchia CICCONI, ASIA
Laurea specialistica, magistrale, ciclo unico 2020-12-17 Italian consumers’ preferences for organic pasta and attitude towards product claims AIMONE-GIGGIO, LAURA
Laurea specialistica, magistrale, ciclo unico 2019-10-03 Kimchi as a source of autochthonous starter cultures: preliminary investigation into its microbial dynamics MARABINI, RICO
Laurea specialistica, magistrale, ciclo unico 2021-07-22 LA SHELF LIFE DELLA PASTA FRESCA: CONFRONTO TRA TECNOLOGIE TRADIZIONALI E NUOVI METODI DI CONSERVAZIONE RUGGERI, ROBERTA
Laurea specialistica, magistrale, ciclo unico 2023-12-07 Microbiological Characterization of Sucuk manufactured in the Republic of North Macedonia BONIFAZI, ALESSIO
Laurea specialistica, magistrale, ciclo unico 2023-12-07 MICROBIOLOGICAL CHARACTERIZATION OF VIILI CANTARINI, ANDREA
Laurea specialistica, magistrale, ciclo unico 2019-12-05 MOLECULAR IDENTIFICATION AND INFECTION MONITORING OF MONILINIA SPP. CAUSING POSTHARVEST BROWN ROT IN STONE FRUIT MAKAU, SARAH MOJELA
Laurea specialistica, magistrale, ciclo unico 2020-10-08 MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF MYCOTOXIN - PRODUCING FUNGI IN TABLE GRAPES FROM TUNISIAN VINEYARDS MEZRIOUI, KAIES
Laurea specialistica, magistrale, ciclo unico 2021-02-11 Nutritional quality of strawberry fruits obtained with reduced water and nitrogen supply RAFFAELLI, DAVIDE
Laurea specialistica, magistrale, ciclo unico 2020-12-17 PHYSICAL AND HYDRATION PROPERTIES OF CHICKPEA AND LENTIL SEEDS: CHARACTERIZATION OF DIFFERENT VARIETIES GROWN UNDER DIVERSE ENVIRONMENTAL CONDITIONS BONELLI, SARA
Laurea specialistica, magistrale, ciclo unico 2019-10-03 Polyphasic approach for the study of the microbiota of Gioddu, a traditional acid-alcoholic fermented milk from Sardinia CESARO, CRISTIANA
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