Sfoglia per Corso  FOOD AND BEVERAGE INNOVATION AND MANAGEMENT

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Tipologia Data Titolo Autore File
Laurea specialistica, magistrale, ciclo unico 2022-12-06 EFFECTS OF PLASMA-ACTIVATED WATER (PAW) ON OXIDATION OF LIPIDS IN SEAFOOD NGUYEN, HONG MINH
Laurea specialistica, magistrale, ciclo unico 2024-02-14 Environmental assessment of tomato cultivation. CORDA, FRANCESCO
Laurea specialistica, magistrale, ciclo unico 2023-10-05 EVALUATION OF FATTY ACIDS AND TOCOLS PROFILE FOR AUTHENTICITY ASSESSMENT OF COFFEE LUCARELLI, ALESSIA
Laurea specialistica, magistrale, ciclo unico 2019-10-03 EVALUATION OF FOLATES CONTENT IN BERRY SPECIES CULTIVATED IN DIFFERENT EUROPEAN COUNTRIES TAH, CLOVIS TIKU
Laurea specialistica, magistrale, ciclo unico 2019-10-03 EVALUATION OF PORK SAUSAGES QUALITY BY THE ADDITION OF BREWER'S SPENT GRAINS LIPPI, NICO
Laurea specialistica, magistrale, ciclo unico 2021-10-14 EVALUATION OF THE ENVIRONMENTAL SUSTAINABILITY OF FROZEN VEGETABLES: CASE STUDY OF A SPINACH PRODUCING COMPANY. BALLARINI, MARTINA
Laurea specialistica, magistrale, ciclo unico 2020-10-08 Exploitation of innovative common bean (Phaseolus vulgaris L.) flours to produce novel fortified foods GIOFRÈ, SILVIA
Laurea specialistica, magistrale, ciclo unico 2019-07-24 Eye tracking of sustainable product labels: the case of aquaculture STANYS, MARTYNAS
Laurea specialistica, magistrale, ciclo unico 2019-12-05 Heterologous protein expression of the bovine lipoprotein lipase in Aspergillus nidulans for milk preservation. CERVELLINI, FRANCESCA
Laurea specialistica, magistrale, ciclo unico 2022-02-10 HISTAMINE QUANTIFICATION IN FERMENTED LIVER SAUSAGES OF THE MARCHE REGION AND CHARACTERISATION OF PRO-TECHNOLOGICAL GRAM-POSITIVE BACTERIA. CAGGIULA, AURORA
Laurea specialistica, magistrale, ciclo unico 2021-02-11 HOW DO CONSUMERS PERCEIVE PALM OIL IN FOOD AND ITS IMPACT ON THE ENVIRONMENT? EVIDENCE FROM AN EXPLORATORY STUDY AKYOL, ASLI
Laurea specialistica, magistrale, ciclo unico 2023-10-05 IMPACT OF DIFFERENT FIBERS ON THE RHEOLOGICAL PROPERTIES AND TEXTURIZATION PROCESS OF PLANT PROTEINS MACIAS, MAIA
Laurea specialistica, magistrale, ciclo unico 2022-12-06 Influence Of Different Nitrogen Fertilization Rates On The Qualitative Performance Of Three Peach Cultivars NJONG, FABRIS NGANG
Laurea specialistica, magistrale, ciclo unico 2023-12-07 INFLUENCE OF DRYING TEMPERATURE ON WEIGHT LOSS, INSTRUMENTAL COLOUR AND AROMA OF PORK SLICES DURING PROCESSING MARIANI, DEBORA
Laurea specialistica, magistrale, ciclo unico 2021-10-14 Influence of ingredient quality on the rheological properties and extrudability of hemp proteins. FANESI, BENEDETTA
Laurea specialistica, magistrale, ciclo unico 2021-02-11 INSECT REARING FOR FOOD AND FEED IN ITALY: A CASE STUDY AMOROSO, ANDREA
Laurea specialistica, magistrale, ciclo unico 2022-12-06 INTERAZIONE GENOTIPO-AMBIENTE IN DIVERSI GENOTIPI DI LENTICCHIA: UN FOCUS SUL CONTENUTO DI CARBONIO, IDROGENO E AZOTO. FRIMPONG, ALEX KUMI
Laurea specialistica, magistrale, ciclo unico 2023-07-19 Interazione tra il genotipo e l'ambiente sul contenuto di amminoacidi in risorse genetiche di lenticchia CICCONI, ASIA
Laurea specialistica, magistrale, ciclo unico 2020-12-17 Italian consumers’ preferences for organic pasta and attitude towards product claims AIMONE-GIGGIO, LAURA
Laurea specialistica, magistrale, ciclo unico 2019-10-03 Kimchi as a source of autochthonous starter cultures: preliminary investigation into its microbial dynamics MARABINI, RICO
Mostrati risultati da 21 a 40 di 71
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