Sfoglia per Corso
Microbiological Characterization of Sucuk manufactured in the Republic of North Macedonia
2022/2023 BONIFAZI, ALESSIO
MICROBIOLOGICAL CHARACTERIZATION OF VIILI
2022/2023 CANTARINI, ANDREA
MOLECULAR IDENTIFICATION AND INFECTION MONITORING OF MONILINIA SPP. CAUSING POSTHARVEST BROWN ROT IN STONE FRUIT
2018/2019 MAKAU, SARAH MOJELA
MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF MYCOTOXIN - PRODUCING FUNGI IN TABLE GRAPES FROM TUNISIAN VINEYARDS
2019/2020 MEZRIOUI, KAIES
Nutritional quality of strawberry fruits obtained with reduced water and nitrogen supply
2019/2020 RAFFAELLI, DAVIDE
PHYSICAL AND HYDRATION PROPERTIES OF CHICKPEA AND LENTIL SEEDS: CHARACTERIZATION OF DIFFERENT VARIETIES GROWN UNDER DIVERSE ENVIRONMENTAL CONDITIONS
2019/2020 BONELLI, SARA
Polyphasic approach for the study of the microbiota of Gioddu, a traditional acid-alcoholic fermented milk from Sardinia
2018/2019 CESARO, CRISTIANA
PROTEASE INHIBITORS IN EDIBLE T. MOLITOR LARVAE
2018/2019 TWFEEK, AMEL SALAH MOBARAK
Proteomic characterization of kefir milk by two dimensional electrophoresis followed by mass spectrometry
2018/2019 BONAZZA, FRANCESCA
Purificazione e Caratterizzazione di una Proteasi di Onopordum tauricum con attività coagulante
2019/2020 TARAGJINI, ENDRI
QUALITA' NUTRIZIONALE E BENIFICI SULLA SALUTE DEL CECE (CICER ARIETINUM L.): FOCUS SUL CONTENUTO PROTEICO
2019/2020 DE VITIS, MATTIA
SPRAY INDUCED GENE SILENCING IN BOTRYTIS CINEREA APPLICATO A DIVERSI SISTEMI DI COLTIVAZIONE DELLA FRAGOLA: VALUTAZIONE DELLA SEVERITÀ DELLA MALATTIA, PARAMETRI PRODUTTIVI E QUALITÀ NUTRIZIONALE DEI FRUTTI
2020/2021 HA, MINH QUOC
STRATEGIE INNOVATIVE PER GESTIRE LA MALATTIA POST-RACCOLTA DEI FRUTTI FRESCHI
2021/2022 BULGAK, MEHDIYE
Structural evidence of methanol inhibition of Candida antarctica Lipase B
2019/2020 FACENNA, FEDERICO
Structural investigations of Candida antarctica Lipase B in ethanol for catalysis in the food industry
2021/2022 JAIDI, MEHDI
STUDIO COMPARATIVO DEL PROFILO DEGLI ACIDI GRASSI NEL LATTE A1 E A2, FORMAGGIO FRESCO E STAGIONATO
2020/2021 SHARMA, GUNJAN
Study of the incidence of the resistances to carbapenems along some bovine and swine supply chains of the Marche Region
2019/2020 MATRICARDI, TULLIA
STUDY OF THE MICROBIOTA OF FERMENTED LIVER SAUSAGES PRODUCED IN THE MARCHE REGION (CENTRAL ITALY)
2019/2020 MUSARI, EVAN
STUDY OF THE VOLATILE COMPONENTS OF KOMBUCHA DURING STORAGE UNDER REFRIGERATED CONDITIONS
2022/2023 RINALDI, LUIGI
The addition of a new food product in the Codex Alimentarius: The case of Bali Sardinella (Sardinella lemuru)
2022/2023 ZUCCONI, GIULIA
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